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Cardiovascular Support

A healthy heart is a happy heart! Pure Organic Bulb Garlic works to support cardiovascular health by lowering blood pressure, as well as regulating cholesterol and platelet function.1,7

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Immune Support

Garlic contains natural antiviral and anti-inflammatory properties that have been proven to prevent and alleviate symptoms of the common cold.2,6,7

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Cellular Detoxification

Eliminate toxins through the power of Allicin from the Allium sativum, naturally found in garlic. Many report improved cellular detoxification, circulation, healthy digestion, blood pressure, cholesterol, and antioxidant benefits with consistent use.1,3,4,5,6

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Extra-Strength Premium Garlic

WHAT YOU GET

Each bottle contains a 30 count of Organic Garlic capsules that contain 100:1 extract 10mg which is equivalent to 1,000mg of fresh garlic.

TAKE POWERFUL ALLICIN

Premium ingredients for maximum results.These Organic Garlic capsules harness Allicin from the Allium sativum to support your cardiovascular, circulatory, and immune system.1,2,3,5

MADE IN THE USA

Wholesome Organics is proud to offer natural products manufactured in the USA.

EASY TO USE

Nothing complicated here. Take one capsule daily with food.

RISK-FREE PURCHASE!

We offer a simple, 100% Satisfaction Guarantee on our Organic Garlic. Love it, or your money back!
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Them vs. Us
Traditional Supplements
Odorless & Tasteless
Non-GMO & Preservative-Free
Dairy-Free, Vegan, & Gluten-Free
Pure Bulb Organic Garlic
Extract Equal to 1,000mg of Fresh Garlic
Made in the USA
  1. Varshney, R., & Budoff, M. J. (2016). Garlic and Heart Disease. The Journal of nutrition, 146(2), 416S–421S. https://doi.org/10.3945/jn.114.202333
  2. Lissiman, E., Bhasale, A. L., & Cohen, M. (2014). Garlic for the common cold. The Cochrane database of systematic reviews, 2014(11), CD006206. https://doi.org/10.1002/14651858.CD006206.pub4
  3. Ried K. (2016). Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review. The Journal of nutrition, 146(2), 389S–396S. https://doi.org/10.3945/jn.114.202192
  4. Majewski M. (2014). Allium sativum: facts and myths regarding human health. Roczniki Panstwowego Zakladu Higieny, 65(1), 1–8.
  5. Bayan, L., Koulivand, P. H., & Gorji, A. (2014). Garlic: a review of potential therapeutic effects. Avicenna journal of phytomedicine, 4(1), 1–14.
  6. Ankri, S., & Mirelman, D. (1999). Antimicrobial properties of allicin from garlic. Microbes and infection, 1(2), 125–129. https://doi.org/10.1016/s1286-4579(99)80003-3
  7. Arreola, R., Quintero-Fabián, S., López-Roa, R. I., Flores-Gutiérrez, E. O., Reyes-Grajeda, J. P., Carrera-Quintanar, L., & Ortuño-Sahagún, D. (2015). Immunomodulation and anti-inflammatory effects of garlic compounds. Journal of immunology research, 2015, 401630. https://doi.org/10.1155/2015/401630

Frequently Asked Questions

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